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21 1935

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935

FIRST SCHEDULE.

Rates of Bounty on Butter and on Milk Products.

£

s.

d.

1. On creamery butter which was delivered on sale in Saorstát Eireann and on which a levy at the appropriate rate was paid

  3

  4

  0

per cwt.

2. On all other creamery butter

  1

  5

  0

per cwt.

3. On non-creamery butter which was in the ownership and possession of the exporter thereof on the 31st day of March, 1935

  1

12

  8

per cwt.

4. On all other non-creamery butter

  1

  5

  0

per cwt.

5. On tinned cream

  7

  6

per cwt.

6. On bulk cream the milk-fat content of which is 50 per cent, and upwards

10½

per gallon

7. On bulk cream the milk-fat content of which is less than 50 per cent

  5¼

per gallon

8. On raw cheese

  8

  0

per cwt.

9. On processed cheese

  8

  0

per cwt.

10. On condensed milk (full cream)

  2

  8

per cwt.

11. On dried or powdered milk (full cream)

  8

  0

per cwt.