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DAIRY PRODUCE ACT, 1924
[GA] | ||
[GA] |
SECOND SCHEDULE. Plant and Machinery in premises registered in the register of butter factories. | |
A boiler to provide sufficient hot water for the cleansing of the premises and the plant and machinery contained therein. | ||
A butter-worker or a butter-blender driven by mechanical power. | ||
Such appliances, apparatus, and chemicals as are necessary for determining the percentage of water in butter sent out from the premises. |